Update 1:
What is crystal powder?
, UPDATE 2:Where can I find it?
,Of course there are recipes!!!!Picture reference: l.yimg/f/iugc/rte/ *** iley_3
1. Pineapple Cranberry Crystal Dumplings
Ingredients:
(A) Crystal Powder 200g
Water 200g
(B) Wheat Gluten Syrup 600g
Water 200g
(C) Cream of Wheat 600g
Water 200g
These are the most important ingredients in the recipe. p> (C) pineapple filling 450g (for pineapple pastry)
cranberries diced 100g
(D) green rice dumpling leaves, cotton rope, steamer
hand powder: cornstarch or cornflour
method:
1. put the (A) ingredients into the pot and mix well and set aside
2. put the (B) ingredients in a low heat boil, rushed into the (A) ingredients, stir well, and then the (A) ingredients in the (B) ingredients. The material is stirred well, and then back to the stove to cook to paste
3. Pour into a non-stick mold mold, into the steamer pot on high heat to steam for 15 minutes, steam until the powder becomes transparent, hand touching the non-sticky that is OK!
4. Split the hot (skin 40g), the filling mixture after the split (20g)
6. Take the rice dumplings leaf wrapped in rice dumplings.
7. Use the jelly mold to do modeling, wrapped in the filling of the crystal dough to sprinkle some cornstarch in the mold pressed into the inverted buckle on the completion.
*The crystal dumplings are delicious when refrigerated! They can be frozen for 1-2 months.
*Crystal dumplings must be divided and stuffed while they are still warm, they will not be shaped well when they are cold.
*Dividing the crystal dumplings can be done by sprinkling powder on them. 200g
(C) Green Tea Filling 450g
Honey Red Bean Pieces 150g
photo:
Image reference: l.yimg/f/iugc/rte/ *** iley_1
Image reference: f7.wretch.yimg/virgo/3/ 1130550928
Image reference: f7.wretch.yimg/virgo/3/1130550925
Image reference: f7.wretch.yimg/virgo/3/1130550924
Image reference: f7.wretch.yimg/ virgo/3/1130550926
, the material store to buy crystal powder and filling can be whole.
sweetiebaking.
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Sweetie Baking Workshop **Open from 12:00pm - 18:00pm on May 28th, Dragon Boat Festival Holiday**
Sweetie Baking Workshop
Address :
Room 1802, 18/F, 22 Yee Wo Street, Causeway Bay, Hong Kong, China
Picture reference: sweetiebaking/Icon/map_chi
Phone :
(852) 2882 -7188
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