2, alcohol lamp or gas lamp, the fire does not have to be too big, used to roast the cup
3, ounce cups or measuring cups: can be used with or without a more convenient control of the amount of alcohol.
4, spirits: generally with Irish whiskey, or with the general whiskey can be replaced
5, sugar: icing sugar, granulated sugar or coffee sugar, generally does not affect the taste of coffee sugar (such as brown sugar) can
Roasted cups:
will be a spoonful of sugar, the right amount of (about half an ounce to an ounce, that is, between 15 and 30c.c.) to the spirits to the Irish cup poured. Irish Mug.
Light a flame (alcohol or gas lamp).
Grip the bottom of the stem of the glass with the index finger and thumb of your left hand and the base of the glass with your right hand. Allow the flame source to burn from the bottom of the cup, at which point slowly turn the bottom of the cup with your right hand so that the cup is evenly heated.
See the mouth of the cup slowly foggy, and slowly because the temperature rise fog disappears, slowly move the fire source to the mouth of the cup. At this point, see the blue flame burning.
Shake the cup so that the wine around the cup shaking, so that the alcohol evaporated out of the burning until the fire extinguished.
The baking action is complete.
There are three ways to shake a glass:
1. Shake it on the table: If the table is slippery enough, shaking it on the table saves energy and is very easy to use
2. Hold the foot of the glass and shake it: This is a very elegant way to shake the glass with long, slender fingers (obviously the demonstration of the hand is thicker). Use your wrist to achieve an even shake, this method can be practiced with a cup of water first.
3. Holding the bottom of the cup to shake: red wine wine action, the use of fingers to let the cup swing back and forth to achieve the purpose of the wine in the cup evenly rotating.
Specifically:
1. Make an espresso base of 150c.c.
2. Half an ounce of whiskey, a small coffee spoon of sugar, add the Irish coffee in a toasted cup.
3. When you have finished roasting the cup, bring the coffee to the height of the black line above it in the Irish coffee cup.