3 pounds of lard, 1 bowl of water

Practice

1, lard rinsed, looking good ha, of course, not as much as the index of childhood.

2, and then cut into strips.

3, put a bowl of water in the frying pan, medium-low heat, cut into strips of lard into the, while cooking and stirring.

4, slowly, the water evaporated, the oil began to come out, then turn the fire and then slow refining.

5, refining to the board oil in the basic oil, has shrunk into the dregs of oil, then use a sieve to scoop out the oil.

6, scooped into the container of oil, the previous home is to use the tile pot, I do not have, has been using the enamel basin oil, put aside to cool.

7, the dregs of the oil do not pour out, loaded up and put in the refrigerator, fried vegetables when put some very fragrant.

8, the lard cooled and solidified into a white color.