1. soaking rice noodles: dry rice noodles cool water soak, soak until soft, change water to wash.

2. base: the base is the core and key to the production of rice noodles, restaurants with the general have their own recipes, the taste is not the same, but generally speaking the core ingredients are similar, bean paste, onion, ginger and garlic, hot pot base, chili peppers, plus some commonly used seasonings together with the frying can be made.

Based on my many years of experience to give a reference recipe: one pound of bean paste, onion, ginger and garlic two two, hot pot base one or two, pepper chili one or two, canola oil half a catty, the oil boil frying onion, ginger and garlic to put the bean paste to put the base to put the pepper chili, the need to pay attention to the matter of only one is the whole of the small fire.

3. soup. Old hen, duck frame, pig bone, in accordance with the ratio of one to one to one, add cool water, high heat boil, and then medium heat simmering seven or eight hours, you can.

4. Seasonings: salt, monosodium glutamate, pepper, pepper. Scallion, cilantro, green onion, crushed peanuts.

Making: one or two rice noodles cooked in boiling water, add salt 7g, monosodium glutamate 2g, pepper pepper 2g each, a spoonful of chili, scallions, cilantro, scallions, peanuts, crushed peanuts a little, and then add 400g of broth can be.