Ingredients

Main Ingredients

1 white radish

Salt

Chili Oil

Chicken Bouillon

Chili Powder

Yi Pian Fresh

Lightly Spicy Flavor

Choke Technique

Minute Consumption

Easy Difficulty

1

The Steps to Make Choke

1

Cooked in 10 Minutes

Easy Difficulty

Choke radish steps

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1

White radish 1 clean.

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2

Cut the radish into pieces. As shown in the picture.

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3

Put the cut radish in a bowl and put the right amount of salt to pickle for an hour to get rid of the spicy flavor, pour out the pickled water and then put in the desired seasoning.

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4

The radish will be mixed well, mixed radish left for an hour to taste.

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5

Finally, drizzle with sesame oil to finish.

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6

Choked radish.