The homemade sauce cake is not so particular about business, but it tastes good. Homemade sauce cakes are relatively simple, and I can use all the sauces at home. Sauced pancake, as its name implies, sauce is its soul. If the sauce is ready, then this sauce-flavored cake won't taste too bad. The common practice is to pay attention to the materials that can be found at home, which are all used now and are not complicated. Friends who like to eat sauce-flavored cakes should not miss it. The following will share the detailed spices and practices, just look at it once, and make sure to learn.
The method is simple. There are two major steps, one is to make noodles, and the other is to make sauce. These two steps are done, and the other steps are nothing. It tastes particularly fragrant, salty and sweet, and the skin is a little crispy. It tastes tough inside and you can see the layers inside. Because it's homemade, it's only folded once. Although there are few layers, there are still some, which tastes particularly good.
Required materials
500g of flour, 260ml of warm water and a handful of chopped green onion.
Sauce: 1 star anise, appropriate amount of pepper, appropriate amount of bean paste, appropriate amount of sweet noodle sauce, appropriate amount of soy sauce, less than half a bowl of water, a little sugar, appropriate amount of cumin powder and appropriate amount of white sesame seeds.
Production steps
Put 1.500g flour into a basin, mix the flour with 260ml warm water, stir while pouring, first stir the flour into a flocculent shape, and then knead it into dough. Cover the quilt and relax for 30 minutes.
2. Pour the oil into the pan. When the oil is hot, add an octagonal and twenty pieces of pepper, stir-fry for fragrance, and then take it out and throw it away.
3. Add appropriate amount of bean paste, soy sauce and sweet noodle sauce, stir-fry a few times and stir-fry the sauce. Add half a bowl of water, bring to a boil, finally add a handful of white sesame seeds and a little sugar, mix well, pour into a bowl and cool for later use.
4. Move the proofed dough to the chopping board and knead the surface evenly. Then rub it into long strips and divide it into four equal parts.
5. Take a batter, round it, flatten it slightly, roll it into a round dough with a rolling pin, brush the surface with a layer of oil and sprinkle some pepper.
6. Fold in half first, then fold in half left and right to make a rectangle.
7. flatten it slightly, and then roll it into a round dough with a rolling pin. So there is a layer of sauce cake.
8. Brush the oil from the pan, heat the oil into a cake blank, turn on medium heat, cover it and brand it.
9. After the bottom surface changes color, turn it over and continue to burn quickly. Don't let it lose water, or it will taste bad. Come out in about two minutes.
10. Put the baked cake on the chopping board, brush a layer of sauce on the surface and sprinkle some chopped green onion and white sesame seeds.
1 1. Just cut it into delicious small pieces with a knife.
Tips:
1. The inedible sauce can be sealed and stored, and can be used next time.
2. The steps of adding pepper to the crust can be adjusted according to personal taste.
It takes at least 30 minutes to make dough, otherwise the dough will be chewy, so don't ignore this step.