1. Cheese and cheese are the same thing. The biggest difference from butter is that butter is a product extracted from cream, while cheese is obtained by fermentation and curd. From the appearance, butter is solid and semi-solid, while cheese is mostly solid, with white and milky color.

Actually, cheese and cheese are the same thing. The English name is cheese, which is the cheese we are familiar with. Butter is a product extracted from cream with high fat content, also called cream, cream and so on. It is rarely eaten directly, and is mostly used as an ingredient for cooking food.

3. Cheese is obtained by fermentation and curd. Protein in milk will be fermented and matured under the action of chymosin, so that it will become solid, and then it can be processed slightly. Butter can be divided into solid and semi-solid. According to different kinds, the colors are white and milky yellow.