Stir-fried eggplant with string beans.

Prepare ingredients:

1, bean curd, 150 grams.?

2, eggplant, 1 strip.

3, garlic, 2 cloves.

4, oil, 100 grams.

5, salt, 1 tsp.

6, soy sauce, 1 tbsp.

7, dark soy sauce, 1/2 tbsp .

8, cold water, 2 tbsp

9, chicken essence, 1 tsp .

10, spicy sauce, 1 tbsp.

11, chopped pepper, 1/2 tbsp.

Method: ?

1, eggplant cut into 7CM long strips soaked in water;

2, bean curd clean, picked into 7CM long section;

3, garlic minced;

4, in addition to garlic seasoning all mixed well;

5, eggplant drained, oil pan, the oil heated to 70% to 80%, under the eggplant deep-fried until soft and standby;

6, leaving a little oil at the bottom of the pan, the eggplant deep-fried until soft.

6, the bottom of the pan to leave a little oil, under the bean curd fried soft;

7, add the eggplant with the fried;

8, add garlic;

9, and finally add the sauce, mixing and stirring evenly to the pot.

Note:

Eggplant soaked in water can prevent oxidation, but also can reduce eating oil.