A lot of friends who have not operated a meat sandwich store, certainly think that the most important thing is the recipe for meat loaf, as long as there is a good recipe for their own store certainly no problem, in fact, not at first, a good recipe for meat loaf is certainly important, but just contact with the friends of this industry is the most difficult to do the steamed bread, because of the flavored type of food at first can not see the difference, according to the master to teach the recipe and process of meat loaf, the most important thing is to do the steamed bread, as a result, the most important thing is to do the steamed bread. Master taught the recipe and process of brining meat on the line, only after a long time in contact with this industry, will slowly understand the tricks inside, and gradually improve the local flavor. Bun is the first guest to see, standard or not, good look can be found at a glance, so the beginning of the hardest to defeat everyone must be how to first make a standard white steamed bun. Today we will share a white bun home practices, which is still a pastry chef friend personally taught, see once you can do it yourself.
Street 2 dollars a white bread, pastry chef to teach you to do at home, the recipe to take away! Flour into the yeast, sugar and a little edible lye, mix well, pour warm water and into a smooth dough, sealed and placed in a warm place to wake up for 40 minutes to an hour, will wake up the dough after exhausting divided into small groups of uniform size, take a dough rolled into an oval, rolled up from one end, rolled up vertically, with the palm of your hand to press down, and then rolled into a round shape not too thick, not too thin, rolled out the dough in turn, covered with Cling film to rise for 10 minutes, rise well into the pancake biscuits in the electric pie pan, cooking both sides of the golden brown can be, cooked pancakes can be sandwiched between meat or coleslaw are very tasty yo!
Bai Ji Bun crust crispy, steamed bun flesh soft and delicious, and then sandwiched with a bit of bologna, it is really a strong to eat. Shaanxi meat burger has now been in the UNESCO heritage, is a rare traditional snack representative of Chinese cuisine, Shaanxi meat burger flavor generally have two kinds, one is straight meat burger. One is the old Tongguan meat bun, the latter has become very popular in recent years, crispy and crumbly, multi-layer as the characteristics, better than the traditional bologna meat bun taste, more popular with young people. Everyone who wants to eat it should act quickly!