1, steamed buns arranged thinner, to ensure the normal circulation of steam.

2, according to the size of the steamed buns, family steamed buns time is generally between 15-25 minutes after the steam, too long, too short are not good.

3, steamed buns do not immediately open the lid, turn off the fire after 4 to 5 minutes and then open the buns will not retract.

The following is the practice of steamed buns.

Main ingredient: flour 500g? Seasoning: baking powder moderate

1. baking powder warm water blend, pour into the flour.

2. Stir with chopsticks to form a floc.

3. Knead again by hand to form a smooth dough, cover with a damp cloth and let stand for more than 2 hours. (Depending on the temperature, it will take a little longer in winter.)

4. Allow the dough to rise until it doubles in size and the surface becomes honeycombed.

5. Knead the dough well. Pick a small ball and shape it into a ball.

6. Knead the dough directly into a long strip and cut it off.

7. Put a steamer basket to cover the embryo and let it rise for another 30 minutes.

8. Steam over high heat and boiling water for 15 minutes. (Depending on the size of the steamed buns, generally 10 minutes is almost.)

9. Turn off the fire 5 minutes after opening the lid to see, steamed buns whole good ~