What season is the most fertile pike crab?
Although pike crab is a year four seasons are listed seafood, but different seasons pike crab taste is not the same, and male and female best time to eat is not the same. Generally every year in September, the female pike crab is the most delicious, because the crab yolk is more, and at this time the male pike crab white gelatin system is very little, is not a good choice. And after October each year, generally do not choose certain because the female pike crab crab yolk more long into the son under the fall, the meat will become less, at this time the male pike crab crab white gelatinous increase, is the best eating season, the taste of fat.
How to peel and eat pike crabs
When eating pike crabs, you should first pike crabs on the round cover uncovered, if found in the female pike crabs, you will see the presence of yellow crab yolk, this is the best material on the pike crab, eat pike crabs to eat the crab yolk first, after eating crab yolk, you can start to eat the crab meat. Crab meat is white in color and resembles fish-like meat. When eating pike crab, it is better to break it into two halves, so that the crab meat can be completely exposed, and it is more convenient to eat.
Can pike crabs be frozen
Pike crabs can be frozen. Pike crabs belong to a kind of sea crab, generally speaking, sea crabs dead, as long as it is chilled, can be eaten, river crabs dead is absolutely can not eat. The survival time of sea crabs out of seawater is very short, generally are out of the water immediately after freezing to keep fresh.
How long can pike crabs be kept frozen
3 days or so. You can temporarily tie up the legs of the pike crabs first, then put them in the freezer of the refrigerator and cover them with a wet towel to keep them. When you eat every day, pick the less vigorous ones first, and the pike crabs with enough vigor can continue to be preserved. Of course, the best way to preserve pike crabs is to keep them alive, followed by keeping them fat, not thin.