The skin of the chicken is scratched with salt and rinsed well, and the meat of the chicken is washed to remove the blood. The chicken is also known as "maqui" in our area, I don't know what it is called in your area. Chicken is a very delicious food, the meat is tender and delicious, rich in nutrients, is a high protein, low fat food. In our place, the chicken will often be used to entertain guests, a few friends get together to do a meal, feel sort of eat on the "game", in fact, are farmed. Today, we will introduce a kind of home-style fried chicken practice.

Fried first cut down the legs, and then cut from the abdomen to cut the knife into the right size pieces, with boiling water blanch. The chicken can be stir-fried alone, or with other ingredients, stir-fried, roasted, or boiled into porridge or soup. When blanching the chicken, put some white wine and ginger to make the dish taste better. Seasoning, salt, chicken essence, monosodium glutamate, white vinegar, sorghum sprinkles, wild peppercorns, dried pickled peppercorns, peppercorns, white onion segments, garlic, start the pot, low heat. Oil and garlic together into the pan and stir fry flavor, add salsa, soy sauce, stir fry again.

When I went to the food court to buy Tianjian, Tianjian's price is also very cheap. It seems to be ten dollars a catty (because I bought it in May or June to make, I forget the exact price, but anyway, it is cheap). Four or five chickens only 26 dollars, buy back a big pot of roasted. Chicken, also known as frogs, water fowl, sitting fish, including common frogs, bullfrogs, etc.. Because of its tender meat is like chicken meat, so it is called the chicken. Chicken is rich in protein, sugar, water and a small amount of fat, and its meat is delicious, fresh in the spring and fragrant in the fall, making it a delicacy on the dinner table. However, because they are beneficial animals, and now there are also farmed chickens for food, so it is recommended that we should not eat wild chickens.　　

There are a lot of ways to prepare a chicken, from Sichuan and Hunan to Cantonese. Today, I'll take one of the Cantonese dishes, ginger and scallion fried chicken.1 First of all, kill the chicken, clean, the chicken chopped pieces.2 Chopped chicken put cooking wine flavor put peanut oil marinade for 2 minutes. Marinated chicken ginger onion stir-fried cooked hook thin owe can, this dish original juice fragrant, suitable for the southern taste.