Vermicelli with shredded kelp

Raw materials: 100 grams of kelp, 100 grams of vermicelli, garlic, vinegar, soy sauce, salt, monosodium glutamate each a little.

Practice: kelp washed and cut into thin filaments, into the pot of boiling water blanch, fish out. Vermicelli is cooked and cooled. The kelp, fans on a plate with seasonings and garlic can be mixed well.

Dried seaweed

Raw materials: shredded seaweed, 100 grams of dried tofu, onions, colorful peppers, 25 grams of seaweed, sesame oil, vinegar 5 grams, monosodium glutamate, salt, sugar, white sesame seeds, each a little.

How to do it: rinse the seaweed, put it into boiling water and cook for three minutes, then take it out and cool it; cut two pieces of dried tofu into thin slices; cut half of the red bell pepper into thin slices; cut a quarter of an onion into thin slices; put a small handful of seaweed into boiling water and soak it for ten minutes; put the shredded seaweed, shredded dried tofu, shredded red bell pepper, shredded onion and seaweed into a big enough container, add one teaspoon of salt, two teaspoons of sesame oil, half a teaspoon of sugar, A tablespoon of balsamic vinegar, moderate amount of fried white sesame seeds, mix well and serve.