1, Beijing Roast Duck: The first-class fat duck meat is roasted with fruit wood charcoal fire, which is known as delicious in the world.

2. Beijing Crispy Sugar: One of the three famous sugars in China, among which Red Shrimp Crispy Sugar is the best. It tastes sweet and delicious, and it is not sticky or greasy.

3. Beijing preserved fruit: it is made of traditional secret recipe and fresh fruit. It tastes sweet and sour and has a strong fruity aroma.

4. Sugar-Coated Berry: One of the folk snacks strung together by hawthorn balls, sugar coating and bamboo sticks. It is sour and sweet, with endless aftertaste.

5. Poria cocos cake: a local traditional name in old Beijing, which tastes delicious and sweet and has a unique flavor.

6. Erguotou: Beijing's traditional fragrant liquor has the characteristics of mellow taste, harmonious wine body and long aftertaste.

7. snowballing: one of the traditional snacks in old Beijing and Tianjinwei, it is named snowballing because the yellow bean sprinkled in the final production process is like the loess raised by wild donkeys in the suburbs of old Beijing.

8. Beijing Eight Pieces: Also known as the Big Eight Pieces, they are eight kinds of Beijing-style cakes with different shapes and tastes. They were created for the imperial dining room of the Qing court and are particularly suitable accompanying gifts.

9. Cloisonne: a traditional handicraft that uses bronze craft and porcelain craft.

10, old Beijing cloth shoes: it has the characteristics of leisure, comfort, breathability and sweat removal.