Lentil fried meat practice:

Input preparation: 500 grams of lentil, 300 grams of meat, garlic 3-4 cloves, 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of starch, 1 spoon of soy sauce, 1 spoon of oil, salt to taste.

Methods:

1, bean curd picked, washed and cut into two sections, cut the meat into slices, add wine, soy sauce and starch and marinate for 10 minutes, garlic chopped.

2, pot of boiling water into the beans blanching 2-3 minutes out of cold water and drained standby.

3, a pot of boiling oil, hot oil into the garlic sautéed into the meat stir fry until browned into the beans.

4, add oil, soy sauce, salt and stir fry evenly.