Mutton is divided into sheep meat and goat meat by mouth, and sheep can be divided into lamb meat and mutton.

LAMB RACK or lamb rack is the standard English for lamb chops, which is the outer ridge between the 5th and12nd ribs of sheep. Nowadays, many people refer to lamb chops from New Zealand as lamb chops, which are actually the breast and abdomen meat from the fifth rib to the root of hind legs, as well as the remaining parts of lamb chops and tenderloin after processing. If you are an importer, you must explain it to the exporter. Can't translate in Chinese. Otherwise, you may not get what you want.