It is not recommended to eat them together.
Scallops contain a lot of protein, fat, a variety of vitamins, sugar, and a variety of mineral elements and other nutrients, belonging to the seafood products, it is easier to combine with the acid, and pineapple taste sweet and slightly acidic, containing a wealth of organic acid components, scallops and pineapple eaten together will react to the generation of insoluble precipitate, thereby affecting the human body's digestion and absorption, is not conducive to human health, and secondly, the pineapple contains a lot of vitamin C, but it is not a good choice for the human body. The first thing you need to do is to get your hands on some of the best products in the world, and you'll be able to do it in a way that will make you feel better about yourself and your life.
2 scallops and pineapple eaten together how todepending on the specific circumstances.
In general, eating a small amount of scallops and pineapple will not produce too much discomfort, do not have to worry too much, this time only need to carefully observe their own body, and then drink a lot of water to help scallops and pineapple in the human body quickly be digested and metabolized can be.
When the situation is seriousIf you eat scallops and pineapple after abdominal pain, diarrhea, loose stools, flatulence and other symptoms, and the situation continues to worsen, then it is recommended to go to the hospital under the guidance of the doctor to take medication.
3 How long to eat pineapple after eating scallopsIt is recommended to eat after 2 hours.
The protein, vitamins, fiber and other nutrients in scallops are rich in the human body needs a certain amount of time to be completely digested and metabolized, and it is generally recommended to eat pineapple 2 hours after eating scallops.
4 What is not suitable for people to eat scallops spleen and stomach coldscallops cold, spleen and stomach cold people eat too much scallops easy to aggravate the body of the cold, is not conducive to their health, so the general recommendation is that the spleen and stomach cold people to eat scallops in moderation.
Scallops are not only cold in nature, but also belong to one of the hairy things, so it is easy to eat too much scallops or aggravate the condition of the people who are sick, so it is not suitable to eat a lot of scallops for the people who are sick.
Generally speaking, the nutritional value of scallops is high, pregnant women eat scallops in moderation can not only provide nutrition for pregnant women, but also promote the development of the fetus, but the scallops belong to the cold food, pregnant women are prone to excessive consumption of gastrointestinal discomfort, which is not conducive to the health of pregnant women and the fetus, so it is generally recommended that pregnant women should eat scallops in moderation.