Ingredients

Main Ingredients

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3 Earthen Eggs

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Flour 120g

Supplementary Ingredients

Cooking Oil

Measurable

Pure Water

120ml

Scallion Fritters

20g

Salt

2g

How to Make Breakfast Egg Biscuits

1.

Prepare 3 eggs, 120g of flour, 20g of scallion fritters, 2g of salt, and 120g of purified water;

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2. p>Pour the flour into the whisk bowl, and pour the eggs into it and mix well;

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3.

Add about 120 grams of pure water, chopped green onion, and salt, and mix well;

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4.

The consistency of the batter is so thin that it can be easily flowed;

The batter is so thin that it can be easily flowed;

The batter is so thick that it can be easily flowed;

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4.

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5.

Flat non-stick pan, induction cooker hot pot gear 800 watts of heat, pour a little bit of oil, scoop a spoonful of batter spread on the bottom of the pan, quickly rotate the pan, so that the batter is evenly spread;

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6.

When one side of the gelatinized and set, turn over, until both sides of the golden brown!

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Breakfast egg pancake finished picture

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The cooking tips

There is a difference in the water absorption of the flour. Due to the different water absorbency of the flour, you can increase or decrease the amount of purified water as appropriate!