1, Qionghai Jiaji Duck

Cargill duck, also known as muscovy duck, is native to Britain. During the Guangxu period of the Qing Dynasty, overseas Chinese in Jiaji Town of Qionghai were introduced from Nanyang. Due to the unique soil and water conditions and feeding methods, muscovy ducks raised in Jiaji area are famous for their large breasts, thin skin, soft bones, tender meat, low fat, fat but not greasy and high nutritional value. Later, people called the muscovy ducks raised in Jiaji area "Jiaji Duck", which was listed as one of the four famous dishes in Hainan along with Wenchang Chicken, Dong Goat, Lehe Crab. But the four famous dishes in Hainan are only raw materials, not dishes, so there are few authentic Jiaji ducks on the market now.

2. Qionghai Hot Spring Goose:

Qionghai Hot Spring Goose is a famous dish in Hainan, which is rich in nutrition, fat but not greasy, light and original, mellow and delicious. The main methods are white cutting, braising, drunkenness, salt and pepper, etc. A plate of fat but not greasy, light and original, fragrant and delicious hot spring goose, supplemented by sauce made of pepper, garlic, salt, monosodium glutamate and lime juice, makes people hang three feet. Hot spring geese can be eaten by most people, especially those who are weak, deficient in qi and blood and malnourished.

3. Qionghai's famous snack, stewed rattan bazi with chicken.

Some people may feel scared when they hear this name. But it is actually very nutritious, especially chicken manure powder, which is used to make famous snacks in Qionghai. Paederia is a vine, which likes to grow in warm and humid bushes and has strong vitality. Its leaves are rubbed by hand, and it smells like chicken excrement at first, so it is called chicken excrement vine. But I have long heard that there is a refreshing smell. Paederia asiatica has the functions of clearing away heat, diminishing inflammation, detoxifying, moistening lung and refreshing brain, and is called ginseng by the people. Making soup with leaf powder can cure cough. Its potato pieces can cure blood consumption. Leaves can also cure dysentery, its tender stems and leaves can be steamed, and its stem juice is sweet and can be smoked! The juice of the fruit of Paederia japonica can cure the bite of poisonous insects and apply it to the affected areas, or it can be used as a medicine for chilblain. The root of Paederia asiatica has the functions of expelling wind, relieving cough, eliminating phlegm, stopping diarrhea and treating common cold.

Snacks made from Celastrus angulatus include Celastrus angulatus glutinous rice balls and Celastrus angulatus rice noodles, and Celastrus angulatus is also used by Hainan natives as a tonic for women's postpartum and postoperative patients and the physically weak.

The traditional method of nourishing the seeds of Paederia asiatica is to pound (grind) the fresh leaves of Paederia asiatica and soaked rice into powder in a stone mortar or rice mill, and then mix them with water to knead them into small insect-like seeds of little finger size. After the water in the pot is boiled, add melon seeds, shredded ginger and shredded coconut, and add appropriate amount of brown sugar.

This is a special snack in Qionghai. If it feels good, you can try it. If you are satisfied, you will be praised!