1, sesame honey cake
Black sesame 100g, honey 150g, corn flour 200g, white flour 500g, 2 eggs and baking powder1.5g.. Stir-fry and grind black sesame seeds, add corn flour, honey, flour, egg liquid and baking powder, add water to form dough, and ferment at 35℃ 1.5? 2 hours, steam in the drawer for 20 minutes.
2. Black sesame paste
With black sesame and mulberry 60g, rice 30g, sugar 10g. Wash the rice, black sesame and mulberry respectively, mash them in a stone bowl, put 3 bowls of clear water in the casserole, add white sugar after boiling, and then slowly add the mashed rice slurry to make a paste.
3, sesame walnut porridge
50 grams of black sesame and walnut kernel 100 grams are mashed together, and appropriate amount of rice and water are added to make porridge.
4. Sesame fungus tea
Raw auricularia auricula, fried auricularia auricula each 30g, fried black sesame15g, ground into powder, and bottled for later use. Take 5g each time and make tea with boiling water.
5, sesame almond honey
500g of black sesame, stir-fried and ground, sweet almond 100g, mashed into mud, white sugar 125g, honey 125g, put into a porcelain basin, steam in a pot for 2h, and cool off the fire. Take 2 to 4 spoonfuls twice a day with warm water.
6, sesame five-flavored pueraria root dew
250g of kudzuvine root, 0/25g of Schisandra chinensis/kloc-and * * are put into a pot, decocted twice with water, dregs are removed and juice is taken, 250g of black sesame seeds and 250g of honey are put into a porcelain pot respectively, covered and steamed for 2h, removed from the fire, cooled and bottled. Take it three times a day 1 spoon.