Ingredients: eggs or duck eggs, kimchi altar, salt, cold water, anise, pepper, cinnamon, white wine.

1, choose earthenware kimchi altar, pour boiling water to soak for half an hour and then clean and spare.

2, choose a good egg or duck eggs, preferably soil eggs or soil duck eggs, will be placed in a basin and pour white vinegar soak for five minutes, one by one with a brush to clean and spare.

3, first pour half of the salt to the earthenware altar, put a small part of cool water, white wine, stir until the salt thoroughly melted, put pepper, anise, cinnamon.

4, in turn into the peppercorns, anise, cinnamon, eggs or duck eggs, and then add cool water until the egg over two centimeters can be, and finally the rest of the salt evenly sprinkled into the do not move.

5, choose a sheltered and cool corner put, cover the lid, in the oxygen-insulated nest to add the right amount of tap water, add a small cap of white wine.

6, wait 20 days for the eggs or duck eggs floating up on it.