1, steamed fish in soy sauce sauce: 50 grams of soy sauce, broth or 70 grams of water, 5 grams of sugar, 1 gram of monosodium glutamate or chicken powder (optional), a trace of pepper, 5 grams of cooking wine.

2, take a bowl, mix in soy sauce 50 grams of soy sauce, broth or 70 grams of water, 5 grams of sugar, monosodium glutamate or chicken powder 1 gram (optional), pepper trace, 5 grams of cooking wine, pour into the pot and boil, delicious steamed fish black bean sauce is ready.