The first is the preparation of raw materials.
Ordinary flour1000g, clean water 300g, a green onion, a little thirteen spices, a little refined salt, a little chicken essence, a little monosodium glutamate and a little baking powder.
Next, let's start making fire.
1, first of all, let's put ordinary flour in a basin, add 300 grams of water, then add 20 grams of baking powder, 50 grams of refined salt, 50 grams of thirteen spices, and a little chicken essence monosodium glutamate, and then stir them evenly until there is no pimple, which can be kneaded into balls by hand, and then cut one green onion into fine powder and stir it in it. Attention, everyone, this kind of home-cooked food.
2. Then, let's cook hot oil in the pan and start frying until the meatballs are fried. If your batter is fine, the oil temperature should be a little higher, and it should be heated to 60% heat. If the batter is hard, the oil temperature can be raised to 50% heat. Use the jaws and forefinger to control the size of the meatballs, and the thumb to control the smoothness of the meatballs. Then, squeeze out a meatball, put it in the oil pan by hand or with a spoon, and turn the fire down slowly.
3. After the meatballs are put into the pot, remember not to flip them directly. First fry them until they are set, and then take them out. Then, the oil temperature rises to 70% and fry them in the pot for another minute, so that the fried meatballs will feel tender outside. After frying them to golden brown, let's take them out and eat them.
Next is the main point of making this croquette.
1, the ratio of flour to clear water is 1:0.3. We should master the fried meatballs with the best hardness, and put some baking powder in a proper amount, so that the fried meatballs will be fluffy and soft. We must bear this in mind.
2, fry this kind of home-cooked noodle balls, just put a green onion in it and cut it into chopped green onion, don't put messy seasonings, so the fried taste is the best and the best, and it is also our favorite taste when we were young.
3. Don't turn the meatballs immediately after they are put into the pot. Take them out and raise the oil temperature, and fry them again, so that the fried meatballs will have a tender taste. Let's all keep this in mind.