The three steps to drinking red wine are sight, smell and taste.

1, visual

The first step in evaluating a wine is to simply look at it, which begins when pouring; after serving the wine, the taster should hold the foot of the glass at a 45-degree angle, at a suitable distance, and then shake the glass to observe the flow of the wine on the wall of the glass. Ideally, this should be done in good light and against a flat white surface. By observing the clarity, color and intensity of the wine you can already get an initial indication of the wine's qualities.

2. Sense of smell

The use of the sense of smell is very important in tasting, and it captures and analyzes aromas more than taste. After the wine is poured into the glass and comes to rest, it can be smelled for the first time, followed by shaking the glass and smelling it again. A good taster will be able to determine the characteristic qualities of the wine after the visual and olfactory perception of the wine has been carried out.

3. Taste

In order to confirm the visual and olfactory senses, and also to get a comprehensive feeling, we also need to use the tongue and mouth to taste the wine. When tasting, you should drink a proper amount of wine, preferably covering the whole mouth, and use your tongue to fully stir the wine to taste the structure and aroma; in the middle of the inhalation through the nose can make the characteristics of the wine more obvious. Finally, spit out or drink the wine and savor the length of the aftertaste. It takes about 10-12 seconds from the time the wine enters your mouth to the time you drink it.

Drinking red wine need to pay attention to matters

To eat with strong food, spicy food said that chocolate and red wine are women's favorite, but if you drink red wine and eat chocolate, then it will not only affect the absorption of the wine, and will have a certain impact on the health of the body. Therefore, it is recommended that you do not eat chocolate when drinking red wine, or stagger the consumption time of the two.

Eating with seafood is not to say that red wine can't be paired with seafood, just that some seafood substances will react with some ingredients in red wine, which will make the metallic flavor unpleasant and not conducive to dietary health. To eat with vinegar if you drink red wine when eating other foods containing vinegar, or with vinegar together, then it will produce a dull feeling, and therefore is not recommended to eat together.