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fried sesame flowers home practice crispy
Fried sesame flowers home practice specific steps are as follows:

Required ingredients: 300 grams of flour, 20 grams of sugar, 20 grams of cooking oil, an egg, 120 ml of pure milk.Detailed steps: 1, to prepare a large bowl, add 300 grams of flour, add 20 grams of sugar to increase the sweetness, and then add 20 grams of cooking oil to stir. 2, after stirring well, beat an egg, then add 120ml pure milk, while pouring while stirring, after stirring well, knead into a dough. 3, knead smooth, covered with molasses for 20 minutes. 4, molasses dough rolled into a long strip, and then press a little bit, use a rolling pin to roll into a rectangular cake, thickness of 1cm. 5, the dough is very thick, and then rolled out to a thickness of 1cm. 6, the dough is very thick, and then rolled out to a thickness of 1cm, then rolled out to a thickness of 1cm. 7, the dough is very thin.

5, the rectangular cake cut into uniform long strips, cut after a little separation, to prevent sticking together. 6, now start rolling twist, the noodle is a little long, give it two halves, and then rolled into uniform long strips. 7, rolled into uniform long thin strips, hands to the opposite direction of the rubbing on the strength, and then picked up and folded, so that it is natural rolled together. 8, put on the board and then hands in the opposite direction once, and then folded again. direction, and then folded naturally rolled up, the single end into the other end of the round holes, so that when fried will not fall apart, so a small twists of raw billet is done.

9, the small twist billet all rolled. 10, the pot of oil, oil temperature 60% hot into the twist, frying time to use a small fire and slow frying, otherwise the outside of the burnt inside is not yet cooked. Sesame flowers floating up after the chopsticks diligently stirred, so that the sesame flowers heat evenly, fried out of the sesame flowers more golden color consistent.

11, twist fried to the surface of the golden crispy after you can get out of the pot, control oil out, put on the board cold for a while, after the cold and crispy and fragrant. This delicious crispy small twist is done, do it yourself twist health assured no additives, bite a sweet and crispy, delicious and not greasy.