Preparation materials: Pleurotus ostreatus, diced celery and diced Sichuan pepper.

Salt, monosodium glutamate, sugar, pepper oil, onion, ginger, garlic and starch.

1, scald the Pleurotus ostreatus with water, and control the moisture.

2. Put an appropriate amount of oil into the pot. When the oil temperature is 60% hot, add the Pleurotus ostreatus dipped in starch and fry it into golden brown.

3, with onion, ginger, garlic wok, seasoning, ingredients, and then add the mushroom stir-fry and dish.

Second, the practice of color pepper Pleurotus ostreatus

Preparation materials: yellow colored pepper 1 piece, red colored pepper 1 piece, pepper 1 piece, dried Pleurotus ostreatus 1 bag, edible oil, salt and chicken.

1, clean all kinds of colored peppers and peppers, and tear them into small pieces by hand. At the same time, wash the bagged Pleurotus ostreatus with water several times.

2. Pour oil in a hot pot, first add all kinds of colored peppers and peppers and stir-fry for about 1 minute.

3. Add the Pleurotus ostreatus and stir fry. When the color pepper is a little more Microsoft, add salt and chicken essence, stir fry evenly, and take out the pot.