Why should you eat steak with a "soft-boiled omelette"? Don't eat it casually if you don't understand, you will be laughed at

Hello everyone, thank you for reading the article I shared. I want to What I'm telling you is: "Why should you eat steak with a "soft-boiled omelette"? If you don't understand, don't eat it casually, you will be laughed at!" 』

With the improvement of living standards, many foreign foods have appeared around us, such as Western food, Japanese food, Korean food, French cuisine, etc. I often take my family to taste them. In comparison, Western food is more delicious, and I can't get used to other food.

There are many types of Western food, but the most common one is steak, and the streets are full of steak restaurants now, so when it comes to Western food, the first thing that everyone thinks of is steak. For this kind of "foreign food", it seems "a bit rustic" when you eat it for the first time. For example, which hand holds the knife and which hand holds the fork? How cooked should the steak be? How to eat? I believe most people don't understand.

I remember the first time I ate steak, I was not used to using a knife and fork. In the end, I cut the steak into pieces and ate it with chopsticks. As a result, I was despised by the waiter. When Chinese people eat steak, they generally like to eat it well-done, but the meat is not as tender and it is very difficult to cut.

The steak that we usually eat has an egg on the side. Many people think it is a fried egg. Is this really the case?

Why is there a fried egg next to the steak? If you don’t understand either, come and take a look with me. Let me first tell you about the doneness of steak. Although well-done is healthy, the taste is much worse, so I suggest you eat medium-rare. The taste is not old and not so raw. When eating, normal people use their left hand for fork and right hand knife. If you are left-handed, it is just the opposite.

Why should it be paired with "soft-boiled omelette"?

Eggs are usually placed directly on the iron plate after the steak is cooked. The remaining heat of the iron plate is used to fry the eggs and they become "soft". Many people don't like to eat soft-boiled eggs, so they turn the eggs over and fry both sides before eating.

It is wrong to eat it this way, it looks "very rustic". The correct way to eat it is to eat the cut steak dipped in egg liquid, which will make the texture more tender and smooth.

When frying meat, people often use egg liquid for marinating and sizing, which can make the taste more tender and smooth; in hot pot restaurants, beef rolls will also be prepared with a bowl of egg liquid, which is dipped in egg liquid. Rinse it, the texture becomes softer and more tender. Foreigners eat medium-rare steak. If it is dipped in egg liquid, the texture will not be so raw and it will be soft and tender.

However, most people still don’t like to eat “soft-boiled eggs” because undercooked eggs not only have a strong fishy smell, but also contain bacteria. Therefore, when we go to eat steak, we can ask the waiter to Fry the eggs until cooked, or flip the eggs yourself and use the remaining heat to fry them.

Now everyone knows, in fact, this egg is not for us to fry, but for dipping the steak. Don’t make the mistake again.