1 Buy fresh sea melon seeds, preferably just salvaged. Of course, this is more difficult. It is fresher to go to the vegetable market in the morning.

Sea melon seeds belong to shellfish. The common method is to put the melon seeds into clean water and add a proper amount of salt. Standing all night, basically the sand will spit out.

3 If you don't have much time to process the ingredients, soak them in salt water, put them in light salt water, stir them clockwise (the direction can't be chaotic), then change them to clean water, stir them in the same way, and circulate for several times. Salt water and clear water alternate until the water becomes clear and there is no sand.

Precautions for sea melon seeds

When buying sea melon seeds, make sure they are fresh. Not only can you not spit out dead sand, but the dishes you make are often more unpalatable and unsanitary.

? The practice of sea melon seeds:

Classic method stir-fried melon seeds with Chili sand tea sauce

Sea melon seeds are mainly fried on the dining table in Xiao Yun. Stir-fried sea melon seeds must be prosperous, and a good dish can only be made by stir-frying peppers, sand tea sauce, thin oil and fragrant fish sauce. Ingredients and condiments: fresh melon seeds, cooking oil, garlic, sand tea sauce, red pepper, fish sauce.

First in the iron pot (used by Xiao Yun people? Iron tripod? Saute garlic in oil to make it fragrant. Pour pepper, sand tea sauce and sea melon seeds into the tripod in turn. Just listening? What? After two or three exposures, stir-fry the tripod with a shovel (a frying spoon read by Xiao Yun people) or a ladle with your left hand and right hand, and pour in a proper amount of fish sauce, which moves quickly and can't stop.

The heat is the key to frying a plate of sea melon seeds.

When you see the sea melon seeds in the pot, it is said that they are all in full bloom (the shell is unfolded), turn off the fire and take out the pot immediately, and a plate of fragrant fried sea melon seeds will be completed.

Other ways to eat with shells

But do you think this is the only way to make thin shells? Smart people in Xiao Yun have long thought of various new ways to transform a series of new dishes centered on sea melon seeds.

Sea melon seeds and bitter melon soup is also a good way to enjoy this seasonal seafood.

Slice a bitter gourd, first add carrot slices and Jiang Mo into boiling water, then add bitter gourd, boil it, add a pinch of salt to eliminate the astringency of bitter gourd, and finally add the fresh melon seeds of the protagonist. As soon as the melon seeds are opened, you can cook a box of Xiao Yun soup, which can relieve the heat for a family in summer.