Main Ingredients

Pork Liver 400g

Accessories

Oil Moderate Lunch Meat Seasoning Moderate

Starch Moderate Adequate Water Moderate

Homemade Canned Pork Liver How to Make Steps

1.? Mince the pork liver Pour in the starch

2.? Pour lunch meat juice into pork liver (lunch meat juice lunch meat seasoning + water)

3.? Pour into container

4.? Steam on high heat for 15 minutes

5.? After steaming, cool and slice

6.? Finished product