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How to make pickled eggplant pickles with eggplant packets

Step 1

Prepare small eggplants, clean the small eggplants, hot oil in the pot to stir fry, put more oil.

Step 2

Stir fry the wilted eggplants and remove from the pan

Step 3

Cut the cilantro into large pieces and stir fry in the pan, no need to stir fry the wilted eggplants and remove from the pan after a few seconds of stir frying. Note:The peppers here don't need to be fried, the raw ones can just go straight to the human pot.

Step 5

Put a bag of soy sauce into the pot and boil, put sugar, according to their own taste, I think more will be more delicious. When you burn the soy sauce, keep stirring with a spoon to prevent the sugar from blurring the pot. The soy sauce will be poured directly into the eggplant and cilantro peppers.

Step 6

The finished product! Do good directly can eat, you can also soak overnight before eating, the flavor will be more flavorful.