1, ingredients: salted dried bamboo shoots, cooked meat slices, edible oil, soy sauce, onion, thirteen spices, chicken essence and monosodium glutamate.

2. Put a proper amount of salted and dried bamboo shoots into a small pot.

3. Add boiling water until the salted dried bamboo shoots are immersed for 15 minutes.

4. Take out, rinse with cold water and cut into sections.

5. Put a little oil and stir-fry the meat slices.

6. Stir-fry the sliced meat until a small amount of oil comes out, set the sliced meat aside and saute the chopped green onion with the remaining oil.

7. Add the dried bamboo shoots and stir fry. Because the meat is cooked and the dried bamboo shoots have been scalded with boiling water, stir fry a little and add a small amount of soy sauce, thirteen spices, chicken essence and monosodium glutamate to serve.