Make chicken stew with Tricholoma matsutake. Practice: Wash the chicken with warm water and chop it into small pieces. Wash dried Tricholoma matsutake twice with cold water, cut it in half from the stem and soak it in a bowl of cold water for one hour. Put chicken nuggets, a slice of ginger and green onions into a casserole, and add half a pot of cold water to boil. During the period, pay attention to constantly skimming the floating foam with a spoon. When there is no more floating foam, turn to low heat and cover for 2 hours. Pour in the soaked Tricholoma matsutake and simmer 1 hour.

Make chicken stew with Tricholoma matsutake.

Wash the hen with warm water and cut it into small pieces.

Wash dried Tricholoma matsutake twice with cold water, cut it in half from the stem and soak it in a bowl of cold water for one hour.

Add chicken nuggets, a slice of ginger and chopped green onion to the casserole. Add half a pot of cold water and bring to a boil. In the meantime, pay attention to constantly skimming the floating foam with a spoon. When there is no more floating foam, turn to low heat and cover for 2 hours.

Pour in the Tricholoma matsutake and pour in the water of Tricholoma matsutake. Pay attention to whether there is sand at the bottom of the bowl. Don't pour it in. After boiling, simmer on low heat 1 hour. Remove onions and ginger slices, and still throw them away.

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