Many people don't know much about the efficacy and function of loach, or seldom eat such fish. The loach is a kind of deformed, so many people are reluctant to eat it. Let me introduce the efficacy and function of knife loach to you!

Efficacy and function of Misgurnus anguillicaudatus 1 Brief introduction of Misgurnus anguillicaudatus

Sinopodella sinensis (scientific name: Sinopodella sinensis) is a fish of the family Echinopodidae and the only species in the genus Echinopoda, which is distributed in the subtropical areas of China and Viet Nam.

Efficacy and function of knife loach

Most people in rural areas generally buy fish in the market, most of which are silver carp, grass carp, crucian carp, herring, Wuchang fish, silver carp, fat head and carp, etc., all of which are bought from the market, but a few people in rural areas also have fish ponds and can buy their favorite fish varieties.

I caught a 2 kg loach in a rural reservoir, and there were thorns on my back. How did this happen? Can I eat it?

The loach with thorns on its back is the knife loach fish (Spinibarbus sinensis). It is high-grade goods in rivers or small streams and can be eaten. But we locals didn't eat them before, saying they were "deformed" loaches, and no one would catch them, saying it was unlucky to catch them.

In fact, the main reason is that they are afraid of stabbing their hands with their long thorns, which will cause serious consequences such as tetanus, which is not worth the candle. Now many people know that it is a high-grade commodity among freshwater fish and scaleless fish, and begin to catch them and cook and enjoy them.

In our local area, between two mountains, a dam is built into a reservoir. Below the sluice of the dam is a small river that flows all the year round. The hydraulic resources of the river provide assistance for local agricultural production ...

Of course, it was a paradise for catching fish when we were teenagers. This river belongs to the ancient river channel. It was a flood outlet in the eastern mountainous area a long time ago. During the flash flood, it brought a lot of yellow mud and sand, as well as rocks ... In the old society, it brought great flood troubles to the local people's agricultural production and life!

After the founding of the People's Republic of China, relevant local departments began to organize manpower to control the reservoirs built by mountain torrents, block mountain dams, control floods, and benefit one side of the people.

In this small river, there are all kinds of fish, such as small fish and shrimp, carp, grass carp, snakehead, catfish, gaya, crabs, eels, loaches and other freshwater fish, including turtles.

In the summer vacation of our youth, in addition to herding cattle, we caught fish and touched shrimps. In a midsummer, we were all tanned. But all this can't stop us from catching fish.

This super-large knife loach has been growing in the upstream reservoir for many years, and occasionally it will rush down with the flood discharge.

When we catch fish and touch shrimps, we occasionally meet them. The visual inspection is as thick as an arm, dark and unclear. Sometimes we think it is snakehead, but their heads are different, and the patterns of fish skins are different.

At that time, no one arrested them and let them come and go freely, mainly for fear that the stab wounds on their backs would hurt people and cause infection.

Another reason is that it looks a little scary, and no one in the local people wants to eat them. I haven't gone to the river to catch fish and shrimp for a long time now. According to the fishermen, the knife loach can still be caught. No one has ever seen a large knife loach weighing more than half a catty.

The efficacy and function of Misgurnus anguillicaudatus 2 How much is a catty of Misgurnus anguillicaudatus?

The total number of natural species of Apostichopus japonicus has plummeted, and a small number of farms have successfully raised the product Apostichopus japonicus. Now the retail price of one or two or more products is 70~ 100 yuan/kg. (This price is for your reference only, but it should be field-oriented.)

Nutritional components and functions

Misgurnus anguillicaudatus muscle contains high-protein food and low calorie, with complete kinds of amino acids, essential amino acids, delicious carbohydrates, unsaturated fat in oleic acid, high contents of EPA and DHA, rich and colorful mineral elements, the best taste and good nutrients.

Industry prospect of stickleback fish

1, Spinibarbus is a kind of common freshwater fish, which has low cost, and the cost of raising an acre is about 40,000 yuan.

One acre of pond can raise 8000~ 10000 free-range, and it can be sold in 10. The average value of adult stickleback fish can be more than 200 grams, that is, 0.4 kg.

Because the size and net weight of stickleback fish can't be compared with other fish. Can achieve 0.4 kg as the standard for sale.

2. In addition, the output value of raising stickleback fish per mu can be considered as before, and it can be up to 3,000 Jin per mu. The recovery price of stickleback fish in the sales market is much higher than that of ordinary fish schools, at least 60 yuan/kg, and the maximum can be 100 yuan/kg.

Based on the purchase price of 60 yuan/kg, the output value per mu can reach 180000 yuan. Then, after removing the fixed cost of 40,000 yuan, the profit is140,000 yuan. It is not difficult to see that the stickleback fish has great industry prospects, and it is still very good to choose and raise it.

Can knife loach be eaten?

Knife loach can eat.

The spiny loach has a streamlined body and about 16 spines on its dorsal fin. It is called "spiny loach" and "knife loach" because it is hard and looks like a thin and long knife. "Stir-fried knife loach" is a favorite dish in the two lakes region. Especially as an appetizer, it is crispy and delicious, with endless aftertaste.

The muscle of Misgurnus anguillicaudatus is high in protein and low in fat, with complete kinds of amino acids, high in essential amino acids, umami amino acids, polyunsaturated fatty acids, EPA and DHA, and rich in mineral elements.

Extended data:

1, Knife loach muscle contains high protein and low fat, complete kinds of amino acids, high contents of polyunsaturated fatty acids, EPA and DHA in essential amino acids, umami amino acids and fatty acids, and rich in mineral elements, which has good edible taste and good nutritional value.

2. The characteristics of the loach: The loach is distributed in the south of China, Huaihe River and Nansihu Lake of Beijing-Hangzhou Canal.

The body is slender, the front end is slightly flat, and the anus is flat and thin. The head is long and pointed. The kiss is a little longer, but not as long as the back of the eye. The kiss tip protrudes forward into a kiss process, and its length is about equal to the eye diameter. The front nostril is tubular and located on both sides of the kiss.

3. Knife loach fish is similar to loach, and cooking methods such as braising and frying can be used. The posterior nostril is round, near the anterior margin;

The eye is located above the side of the head, the surface is covered with thin skin, and there is an inverted thorn in front of the eye, which is buried in the skin. The mouth is lower, and the mouth is cracked into a triangle. The mouth angle reaches the front edge of the eye or slightly exceeds it, which can be used as a reference when cooking.

4. Although this fish looks like a snake, it is neither a snake nor a loach, but it is called a knife loach. This fish belongs to an animal that haunts at night, and it is difficult to see it during the day; Knife loach fish is like an enlarged version of loach, and its body is smooth, so it is difficult to catch it out of thin air.

5, knife fish soup practice: slaughter the knife to the viscera, head and tail, take the meat and cut it into pieces, marinate it with onion, ginger and cooking wine for later use;

Slice ginger, peel garlic, cut green and red peppers into small pieces, and cut shallots into inches; Put the pan on a strong fire and heat it, and the ginger slices, garlic and onion will burst into fragrance; Stir fry the loach section slightly.

Cook the cooking wine and pour in the stock. Bring the soy sauce, white pepper, braised soy sauce and salt to a boil. Braise until the garlic is fat and the loach is soft and tender, and change the fire to collect thick soup. Pour sesame oil, sprinkle green pepper and stir-fry evenly, and then take the pot and serve.