How to make pancakes crispy and delicious? This is a question that many people consider when making pancakes. In fact, the pancakes made when the oil is hot enough will be crispy. The crispy pancakes I will bring to you next are an example. The method is as follows:

Main ingredients: 100 grams of flour

Accessories: 1 gram of salt, 5 grams of cooking oil, appropriate amount of water

Method:

1. Prepare materials.

2. Add water and salt to the flour and knead until smooth.

3. Roll it into a thin crust.

4. When the power indicator light on the pancake pan is on, put the rolled dough on it.

5. Brush with oil and fry for a while.

6. Turn over and brush with oil again. Check if it is slightly yellow.

7. Fry until crispy.

8. After cooling, it is ready to eat!