Sure, but cooking should also be prioritized. The main ingredient is pig's trotters, and the ingredients are fungus, kelp, soybeans and so on. The seasoning is ginger, onion, salt, etc. , are all simmered out.

1. Preparation: soak dried kelp in rice-washing water, wash and remove sand and dirt on the surface, and then rinse with clear water for later use; Auricularia auricula and soybeans are soaked in advance for use; Wash trotters after thawing at room temperature.

2. Put water in the pot, add a little pepper, mash ginger 1 slice, dice pig's trotters, add a spoonful of cooking wine, cook until blood bubbles rise, remove and rinse the foam for later use.

3. Heat a little oil in the pot, add ginger slices, garlic, pepper, star anise, cinnamon, Amomum tsaoko and fragrant leaves, stir-fry over low heat, add trotters 1, spray a little cooking wine, stir well, and then pour all the ingredients into the casserole.

4. Add enough water to the casserole at one time, and add fragrant leaves and ginger knots. After the fire boils, add 1 soybean, stir slightly, cover the pot, and simmer slowly (about 1 half a minute).

5. Slice or cut kelp in 1, put it in with fungus about 30 minutes before the trotters are taken out of the pot, and stew it with trotters and soybeans.

6. Stew the pig's trotters until they can be easily poked through with chopsticks, and the flesh and blood can be easily turned off in several times. Add a proper amount of refined salt (kelp is a little salty, so add salt as appropriate) and sprinkle with a little chopped green onion.

In addition, there are certain taboos when eating auricularia auricula, which has certain adverse effects on male sexual desire. Men who suffer from kidney deficiency or impotence are forbidden to eat fungus. Pregnant women and people with hemorrhagic diseases are also forbidden to eat black fungus, which will have adverse effects on the body.