Skinny eggs are not hairy.

Pine eggs, also known as eggs, eggs, gray eggs, eggs, etc., is a traditional Chinese flavor egg products. The main raw material is duck eggs, taste smooth and crisp, slightly salty, color and flavor are unique. Songhua eggs are not only loved by the majority of domestic consumers, but also enjoy a good reputation in the international market.

After a special processing method, pine eggs will become dark and shiny, with white patterns on them, and a special aroma comes to your nose when you smell them, which is one of the favorite delicacies of the people.

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Expanded Information

Some families put their leather eggs （The first thing that you need to do is to put the eggs in the refrigerator, or even freeze them, thinking that they can be stored for a long time without deteriorating. In fact, the opposite is true, the eggs are made of alkaline substances soaked into a gelatinous body, containing about 70% water, after freezing, the water will gradually freeze.

This time will be out of the pine eggs to eat, ice will gradually melt, its gelatinous body will become honeycomb, changing the original mellow and fragrant flavor of the pine eggs, reducing the food value. And low temperatures will make the color of the eggs yellow, hard texture, with the normal eggs very different. Therefore, the eggs are not suitable for storage in the refrigerator.

If you have eggs that you can't finish and need to keep for a while, you can put them in a plastic bag and keep them sealed. In general, the unpeeled eggs should be placed in a relatively low temperature ventilation and light, but the time should not be too long, not generally should not exceed one month time. But peeled eggs shelf life of only two hours, should be eaten as soon as possible, can not be saved to the next meal to eat.

/baike.baidu.com/item/pine eggs/655734?fromtitle=pine eggs&fromid=1397 "target="_blank "title="Baidu Encyclopedia - Pine Eggs (Pine Eggs)">Baidu Encyclopedia - Pine Eggs (Pine Eggs)