First, the appearance is different: cappuccino's milk foam is very thick and comes out of the cup edge, latte is not needed, and the latte cup is bigger than cappuccino's.

Second, the difference in ingredients: cappuccino is espressp+ milk+foam (more), latte is cappuccino is espressp+ milk (more)+foam.

Third, the taste is different: cappuccino has obvious taste, milk foam fills the mouth, latte milk tastes heavy and smooth, and the bitterness of coffee is light, like milk-flavored coffee.

Latte is Italian concentrated milk heated by steam. Milk is usually twice as much as coffee, and sometimes it can even reach five times. There are many similarities between latte and cappuccino, but there are few milk bubbles on the surface of latte. Latte coffee is rich in aroma, sweet but not greasy. Usually, the barista will draw a beautiful pattern on the surface, revealing an elegant and romantic taste.

Cappuccino's practice is to add steam-heated milk and milk bubbles to the Italian concentrate. The finished product is usually packed in large cups, with milk bubbles slightly higher than the rim of the cup, and some will be sprinkled with cocoa powder at the end. In a cup of cappuccino, the milk bubble occupies a larger volume than milk, and the barista can use the milk bubble of cappuccino to draw images or textures.

Latte coffee is a classic mixture of Italian espresso and milk, and Italians also like latte as a breakfast drink. In the Italian kitchen in the morning, coffee and milk are usually cooked at the same time on the stove with sunshine. Italians like milk, and only espresso can bring unforgettable taste to ordinary milk.

Latte is the most familiar Italian coffee variety in China. It is fancy coffee with equal proportion or even more milk added to the thick and rich ESPRESSO. With the warm and moist seasoning of milk, the originally bitter coffee becomes smooth, sweet, sweet and rich. Even people who are not used to drinking coffee can't compete with the delicious taste of latte.