Practice steps:

1. Cut the beef into large pieces according to the grain and wash the blood.

2. A spoonful of white wine, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce and a proper amount of pepper.

3. An egg white, grab and mix evenly, with appropriate amount of raw flour, grab and mix until it is starchy, a spoonful of clear oil, and grab and mix until it is locked.

4. Stir-fry peppers and dried peppers with less oil.

5. Stir-fry the Chili flavor.

6. Stir fry and chop for later use.

7. Put ginger and garlic in hot oil.

8. a spoonful of bean paste, a small piece of butter hot pot bottom material, stir-fry the bottom material and pour in water, a little sugar, chicken essence and a spoonful of soy sauce.

9. Add bean sprouts and lettuce tips, cook and remove for later use.

10. After the water is boiled again, add the beef and spread it until it is fully cooked.

1 1. Spread vegetables on the bottom of the bowl, pour beef and soup, add onion, garlic and chopped pepper, and pour hot oil.