Flavor types of liquor. China liquor has formed different flavor types due to its different raw materials and production technology, mainly including the following five types:

① Fragrant scent type. Fen-flavor liquor is characterized by pure fragrance, mellow sweetness and softness, harmonious flavors and clean aftertaste, such as Shanxi Fenjiu.

② Luzhou-flavor. Luzhou-flavor liquor is characterized by its rich aroma, palatability, harmonious flavor and long aftertaste, such as Luzhou Laojiao Tequ in Sichuan.

③ Maotai-flavor type. Maotai-flavor liquor is characterized by elegant aroma, mellow taste, softness and long duration, and the cup is empty and fragrant, such as Kweichow Moutai.

④ Rice flavor type. Rice-flavor liquor is characterized by its soft honey, elegant purity, sweet taste and pleasant aftertaste, such as Sanhua Liquor in Guilin, Guangxi.

⑤ fragrant type. Multi-flavor liquor is characterized by multi-flavor, that is, it has more than two main flavor types, so it is also called mixed flavor type or compound flavor type, such as Guizhou Dongjiu.