3~4 minutes.

Dry noodles are dry noodles made from wheat flour with salt, alkali and water added through a series of processes. When cooking, they can be blanched in boiling water for 3 to 4 minutes. The noodles cooked in this way will It won't become mushy or dry out. When cooking noodles, if you add 1 tablespoon of cooking oil to the water, the noodles will not stick to each other, but it will also prevent the noodle soup from foaming and overflowing the pot.

When cooking noodles, do not wait until the water is completely boiled before adding the noodles, otherwise they may become cooked on the outside, raw on the inside, easy to break and stick to each other. It is best to add noodles when the water in the pot is just bubbling, stir a few times, cover the pot, wait for the water to boil, then add cold water to the pot, and cook for a while before serving. The noodles cooked in this way not only cook quickly, but are also less likely to stick.