There are many ways to make rabbit meat, dry-fried rabbit belongs to Sichuan cuisine.

One: dry-fried rabbit:

Raw materials: rabbit half of 500 grams, pepper 100 grams, Pixian bean 50 grams, ginger, garlic 100 grams, star anise and other spices, salt, monosodium glutamate, chili peppers, salad oil, red oil, cooking wine, and so on.

Method: the rabbit washed and chopped into small pieces, with cooking wine and a small amount of salt code flavor. Pot oil burned to nine mature, under the rabbit block stir-fried to half-cooked, put pepper, chili, seasonings, PI county bean paste, ginger, garlic, red oil, dry stir-fried, put monosodium glutamate to start the pot.

Features: tender, spicy, refreshing.

Two: rabbit stew:

This is not Sichuan flavor.

Raw materials: 400 grams of fresh rabbit meat, 15 jujubes, cooked lard, green onion, ginger, refined salt, monosodium glutamate each appropriate amount.

Method:

1, the rabbit clean, chopped into pieces, into the boiling water pot scalded, fished out and washed with lukewarm water; red jujubes clean, best to remove the core.

2, the pot clean, inject a little cooked lard, with medium heat to four, five hot, with onion, ginger burst pot, and then poured into the rabbit meat block stir-fry for a while, add jujubes, salt and the right amount of water to boil, even with the meat with the soup poured into the steaming bowl.

3, will be cleaned, injected into the appropriate amount of water, the meat into the steaming bowl, stewed over low heat for about 1 hour, holding the rabbit meat is rotten, pick out the green onion, ginger, add monosodium glutamate seasoning, that is, into.

Features: rabbit meat is tender, rotten, relatively light.

Tips: rabbit meat into the pot, to be stewed over low heat until cooked, fire flavor poor.

Effects:

Rabbit meat has a high tonic value, and its function is to "strengthen the spleen and stomach, nourish the yin and the body, cool the blood and detoxification." For malnutrition, thin, weak, yellow face has a good therapeutic effect. Rabbit meat is rich in protein, and its cholesterol content is the lowest in meat. Therefore, often eat rabbit meat, not only can enhance physical fitness, so that the muscle plump and delicate health, but also can nourish the beauty of the face, the continuation of aging. It is a good beauty product for young women and should be eaten more often.

Thanks!