Precautions for making cakes that are delicious and soft are as follows:

1. Cake flour. If you want the cake to be soft and fluffy, use low-gluten flour and add some baking powder.

2. Cake selection. The choice of cake is related to the beating of egg whites. Generally, the egg whites should be beaten until 9 points and short peaks of egg whites appear.

3. How to beat egg whites. The egg whites naturally rise by beating to get air in. If they are not beaten well, they will not be soft and fluffy.

4. Stirring technique. The method of mixing the cake batter is also very important. Use the same method as cutting vegetables and be gentle.