Fried Chicken Breasts Crispy and Tender Frying Method:

Main Ingredients: two chicken breasts, one egg, breadcrumbs, wheat flour, corn oil.

Accessories: 3 grams of salt, pepper, ginger powder, cooking wine, soy sauce, corn starch 10 grams.

Steps:

1, prepare the ingredients.

2, chicken wash clean and cut strips.

3, put salt, pepper, ginger powder, cooking wine, soy sauce.

4, mix well and add corn starch.

5: Mix well and marinate for half an hour.

6, eggs beaten.

7, stir well.

8, marinated chicken, into the wheat flour, sticky.

9: Add the egg mixture and stick well.

10: Put in breadcrumbs and stick well.

11: Put it in the breadcrumbs and set aside.

12, the pot of oil to 16 degrees above high temperature, put a chicken strip, bubbling.

13, you can directly all put into the fried.

14, fry until golden brown out, stop 30 seconds.

15, in the re-fried once.

16, fried to golden brown fish out drained oil can be.