Ingredients
Dumplings a number of
Oil, salt, soy sauce, vinegar, a little wine
Methods/Steps
1. First of all, pan-fried dumplings should be wrapped in dumplings, ready to prepare a suitable dumpling fillings, skins, wrapped dumplings, dumplings, dumplings, dumplings, according to their own shape to their own favorites, to the hands of, for example, wrapped into a pot sticker dumplings.
2. Here is the electric pancake pan frying dumplings, compared to the usual frying pan will be better to use some, the electric pancake pan clean, to the inner liner smeared with a moderate amount of oil, spread evenly.
3. Turn on the preheating mode of the electric cake pan, slowly put on the dumplings, dumplings between the space between a certain amount of time, wait for the electric cake pan lid down when not easy due to deformation caused by the adhesion.
4. Cover the electric cake pan, select the fried dumplings mode, the system runs automatically, fried will automatically prompt.
5. During the frying process, prepare the garnishes for the dumplings, adjusting them according to your taste.
6. When the electric pancake pan is ready, turn it on and remove the fried dumplings one by one to plate.