1. Cut the washed pig heart into two, wash it, squeeze out the blood, and rinse;

2. Put the pig heart in cold water into the pot, add onion, ginger, Shaoxing wine, Cook peppercorns and aniseed on low heat for about 30 minutes;

3. Take out the cooked pig heart and let it cool;

4. Cut the pig heart into thin slices;

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5. Add red dates and wrapped longan;

6. Put it in a steamer and cover it with plastic wrap, cover it and steam for half an hour. Take it out and add a little salt. edible.