List of ingredients:
-corn 1 root
-200 grams of wax gourd
-shallot 1 root
-Appropriate amount of clear water
-Salt amount
-Appropriate amount of chicken essence
-Proper amount of peanut oil
Production steps:
1. Clean the corn and cut it into small pieces. Peel and seed the wax gourd, wash it without peeling, and cut it into thin slices. Peel the shallots and cut into sections, and a small part of them will be cut into chopped green onions for later use.
2. Prepare a soup pot, add a proper amount of water, then add corn and wax gourd, cover the pot, boil over high heat, then turn to low heat and cook until the corn is cooked.
3. While cooking the soup, take a wok, add proper amount of peanut oil, and stir-fry the onion with low fire.
4. Pour the cooked soup into the wok, add appropriate amount of salt and chicken essence to taste, and cook for a while until the salt and chicken essence dissolve.
5. Pour the boiled melon and corn soup into a bowl and sprinkle with chopped green onion as an ornament to enjoy.
Pay attention to the following points when making melon and corn soup:
1. Corn should be tender and sweet, so that the cooked soup tastes better.
2. The skin of winter melon does not need to be removed, because it is rich in nutrients and can increase the taste and layering of the soup.
3. When cooking soup, skim off the floating foam at any time, so as to ensure the clarity and taste of the soup.
4. In the final seasoning, the amount of salt and chicken essence should be adjusted according to personal taste, but be careful not to add too much, so as not to affect the original flavor of the soup.
If you want to make the soup richer, you can add some milk or coconut milk in the process of cooking the soup, which can make the soup taste more mellow.
6. The wok and soup pot used in the production process should be made of the same material, so as to avoid the change of soup taste caused by chemical reaction between different materials.
7. Don't flip the ingredients at will in the process of cooking soup, so as not to destroy the structure and taste of the ingredients. You can wait until the soup is cooked, and then pour the soup into the wok for seasoning and heating.
8. When sprinkling chopped green onion at the end, you can adjust it appropriately according to your personal preference. If you like soup with fresher taste, you can change chopped green onion into other green vegetables as an ornament.
In a word, wax gourd and corn soup is a simple, easy-to-cook, delicious and nutritious soup. Through the detailed introduction of the above-mentioned list of ingredients and production steps, I believe everyone has mastered the preparation method of this delicious food. Pay attention to the above points in the production process, and you can easily make a delicious melon and corn soup!