I, kelp stew pig's feet practice
Pig's feet (hind legs) 3 pounds
Dry kelp a (about 100 grams)
Scallion moderate
crystal sugar about 10 grams
Cao Guo about 5 grams
San Nai about 5 grams
Gui Pi about 6 grams
Dry chili pepper appropriate amount
Ginger Moderate amount
Red cardamom moderate amount
Anise moderate amount
Fennel moderate amount
Practice
1, the pig's hooves epidermis with a flame until it turns yellow and black, and then brush it clean with a brush dipped in water to restore it to the white skin with a slight yellowish color. Chop the pig's feet into slightly larger pieces. These steps in the market processing meat store has specialized people processing. Save yourself the trouble.
2, the chopped pig's hooves washed, blanched with wine, drained and standby.
3, ready for a variety of spices.
4, put a small amount of oil in the pot, the oil is hot into the rock sugar fried sugar oil yellow bubbles, pour into the hoof stir fry a few times, add spices and ginger, stir fry for three minutes after adding a little soy sauce, turn well.
5, fried on the color of the hoof into a large stew pot, add boiling water, water should be a little more, not more than hoof about 3 cm or so. Medium-low heat stew for half an hour, turn the heat down, continue to stew for half an hour.
6, seaweed soaked in advance, cut into 2 cm wide piece, add stew pot and hooves with stew thirty minutes. Add kelp with salt. 7 to be soup thick, hoof soft, when the hoof, sheng out hoof, sprinkle with green onions on the good.
Tips:
1, pig's hooves choose the hind leg is better, more meat. The hooves should be first burned skin with fire to remove hair and fishy.
2, if you do not like the sweet taste, you can all change to add salt and soy sauce. Add more chili if you like spicy. Spices can be adjusted appropriately according to personal taste.
3. Add enough boiling water at once. Don't put salt first, otherwise it's not easy to stew, add salt when stewing until the meat is relatively soft.
Two, kelp stewed pig's feet
1. pig's feet washed in half, cold water into the pot tight
2. tight after taking out and cut into several pieces
3. and then put back into the pot, blanch bleeding froth out
4. pig's feet, wash, pot re-add water to pig's feet and then add ginger, star anise, peppercorns, cooking wine and soya sauce, high heat to boil after turning Small fire stew, about half an hour after adding salt
5. Take bags of kelp and soybean cleaning soak, put aside
6. To pig's feet stewed to be able to poke in with chopsticks, put soybeans and kelp and kelp, stewed until soft
three, kelp stewed pig's feet steps
1, kelp soak well, cut into the appropriate size. Ginger with a kitchen knife to shoot a good. Cut the pig's feet
2, pig's feet slightly boiled, color over raw is good. Then fish out and spare.
3, the kelp, pig's feet, ginger and pour into the pot, add water, cover the pig's feet can be (like soup people can add a little more water), put the appropriate amount of salt and chicken essence. Open the fire 35-40 minutes to
4, the finished product out of the pot, kelp and pig's feet are very soft, delicious flavor, at home very best-selling Oh. Do not like the original flavor of the light people can mix their own dipping sauce.