Second, after you add some water, add a handful of salt to boil, put the small rapeseed in it and blanch it, then take it out with cold water. The small rapeseed made in this way is beautiful in color and tastes particularly good, and it doesn't need to be cooked for a long time, retaining the nutrition to the greatest extent.
Third, cut the small rape several times, otherwise it will be too long.
Fourth, prepare a few slices of ginger, a clove of garlic and some chopped green onion. Ginger must be peeled, cold weather, ginger is cool, ginger skin is cooler, which is not good for gastrointestinal tract.
Fifth, pour some corn germ oil into the pot and heat it. Add onion, ginger and garlic and stir-fry until fragrant.
Sixth, turn down the heat, add the crab seed sauce, be sure to turn down the heat, and then stir fry a few times.
Seventh, add a spoonful of soy sauce and stir well.
Eighth, add appropriate amount of oyster sauce and continue to stir fry evenly. This process has always been to keep the fire low.
Ninth, when the small bubbles start to rise in the pot, add the rape and stir fry quickly. You can use medium heat at this time, but be careful not to burn the pot.
Tenth, put a little salt and vegetarian ingredients in and stir fry, so that small rapeseed can taste. There is not much salt, but there is a little salt in the crab paste.
Eleventh, don't add too much red pepper. If you eat too much spicy food, you will get angry, but you can add two flavors.
12|| I made a sauce bone and baked some chopped green onion oil cakes this morning, but I forgot to cook some pumpkin porridge. I'll make it up next time, and it will be more attractive with crab seed sauce and small rapeseed.