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Fritillaria thunbergii powder
What is the efficacy and function of Fritillaria thunbergii? Fritillaria, Sichuan flavor is the best: western flavor is thinner, followed by Xiangshan flavor is slightly bitter, big and bitter can only be used for detoxification. All drugs for treating lung meridian should remove heart, not only Fritillaria. None of the previous documents clearly separated Sichuan.

The main functions of Fritillaria thunbergii are: clearing away heat and resolving phlegm, lowering lung qi, eliminating carbuncle and swelling.

Fritillaria thunbergii is cold and bitter in taste, and its efficacy is similar to that of Fritillaria thunbergii, but it is more effective to clear away heat and phlegm, dissipate stagnation and eliminate carbuncle. However, Fritillaria thunbergii can be taken for carbuncle, breast carbuncle, lung carbuncle, furuncle and other symptoms caused by phlegm-fire stagnation.

Take 5 grams of Fritillaria thunbergii, 50 grams of rice and appropriate amount of rock sugar. Grinding Fritillaria thunbergii into powder: washing rice with water. Pour rice and rock sugar into a casserole, add appropriate amount of water and cook it into porridge. After the porridge is cooked, pour in the Fritillaria thunbergii powder, stir well and cook on low heat. Take it warm on an empty stomach, daily 1 dose, and take it separately in the morning and evening.

Efficacy of Fritillaria thunbergii

Fritillaria thunbergii has the effects of clearing away heat and resolving phlegm, relieving cough and asthma, resolving hard mass and eliminating carbuncle, and is mainly used for treating sore throat, expectoration, carbuncle, breast carbuncle and lung carbuncle.

Guide to the purchase and storage of Fritillaria thunbergii

◎ Selection: Fritillaria thunbergii includes Fritillaria thunbergii and Fritillaria thunbergii. No matter what kind of Fritillaria thunbergii is, it is better to choose one with thick scales, hard texture, full flour and white color.

◎ Storage: put Fritillaria thunbergii in a glass bottle, seal it, and put it in a cool, dry and ventilated place, without refrigeration, at room temperature to avoid moisture.