Ingredients

Cake silk

500g

tomato

100g

Anise white

100g

(hen's) egg

three

ingredients

oil

of appropriate amount

salt

of appropriate amount

scallion

of appropriate amount

Pepper

of appropriate amount

step

1. Chopped green onion and pepper are used in a wok, and cut for later use.

2. The shredded cakes are ready-made, but they are sold in the supermarket.

3. Wash and shred fennel.

4. Peel and dice tomatoes

5. Break the eggs, add some salt, fry them in hot oil in the pot, and put them out for later use.

6. Add oil to the pan, add chopped green onion and pepper to the wok, add fennel and stir-fry for a while, add salt to the tomatoes, add some water after the juice is tender, add shredded cakes and stir-fry.

7. When the shredded cake is hot, it can be served out. It tastes delicious.

Tips

People in our family can't eat Chili, so we choose a little pepper to enhance the taste. When we can eat Chili, we can choose a small red pepper when we are frying the pot, and the taste will be more fragrant.